A Cocktail Recipe for Peanut Butter Lovers

Anyone who knows me knows I am a big fan of all dark liquors. That’s why I am so excited to be partnering with Skrewball Whiskey! Born in California, Skrewball started from the passion of a local foodie and bar-owner in Ocean Beach. Skrewball perfectly combines peanut butter and whiskey, offering a smooth and nutty flavor profile.

I’m also proud to support a brand with such an inspiring backstory. Steven Yeng, the founder of Skrewball, is a Cambodian refugee and polio survivor. When Steven first moved to America, he was given baskets full of non-perishable foods including peanut butter. This sparked his love of all things peanut butter and the rest his history!

In celebration of #NationalPeanutButterLoversDay, I made a quick and easy cocktail using Skrewball Whiskey. As a lover of all things peanut butter and coffee, this was personally my dream cocktail. See below for the recipe – I guarantee you’ll bring the life to any party with this cocktail!

• 1 ¼ oz. Skrewball Peanut Butter Whiskey

• ¾ oz. Coffee Liqueur

• 1 ½ oz. Half & Half

Mix together and pour on ice - serve chilled and enjoy!